( Total Content≥98%, STV≥95%, RA≤1%, RC≤1%）The taste of STV 95% is only second to RA series, with 320 times sweetness as that of sucrose.
( Total Content≥95%, STV≥90%, RA≤2%, RC≤1%）The taste of STV 90% is only second to RA series, with300 times sweetness as that of sucrose.
( Total Content≥90%, STV≥85%, RA≤5%, RC≤1%）The taste of STV 85% is only second to RA series, with 280 times sweetness as that of sucrose.