( Total Content≥95%, RA≥50%）The sweetness of Stevia 95% is about 300 times as that of sucrose.
Product description( Total Content≥90%, ST≥55% RA≥25%）It is the most widely used stevia product, manufactured according to the special standard of China national food standard. It is white or light yellow powder or granule with lasting and cool sweetness.It has the features of high sweetness, low calorie and high performance cost ratio. It has 280 times sweetness and just 1/300 of that of sucrose. It can prevent people from hypertension, diabetes,obesity,heart disease and dental caries etc.,and it is a perfect alternative sweetner of sucrose.
( Total Content≥85%, RA≥20%）The sweetness of Stevia 85% is about 250 times as that of sucrose.
( Total Content≥80%, RA≥15%）The sweetness of Stevia 80% is about 220 times as that of sucrose.