Reb-A 99% is further improved from Reb-A 98%. Till now, it is the best quality of stevia products, also the perfect express of the advanced techonology of our company. The worst taste component of stevia is Rebaudioside C, the 5%~8% content of RC in common 90% stevia products will affect the good taste,but in compared, the less than 0.1% content of RC in Reb-A 99% has almost the same taste with sucrose. So it can be used in luxury food, medical and health-care industry with the 450 times sweetness than sucrose.
(Total Content≥99%, RA≥98%) Reb-A98% is the newest stevia product manufactured according to the FDA standard.
With the RA concentration increasing to 97%, Reb-A 97% has higher sweetness and better taste, same as fresh, cool and lasting taste. The sweetness of Reb-A 97% is about 430 times as that of sucrose.
(Total Content≥98%, RA≥95%) The sweetness of Reb-A 95% is about 400 times as that of sucrose.
(Total Content≥95%, RA≥90%) The sweetness of Reb-A 90% is about 380 times as that of sucrose.
(Total Content≥95%, RA≥80%) The sweetness of Reb-A 80% is about 360 times as that of sucrose.
(Total Content ≥90%,95%, RA%≥60%) It is white or light yellow powder or granule. RA is the sweet ingredient with the best sweet taste in stevia. Reb-A 60% is manufactured with the special cultivation stevia raw material, so with the fresh, cool and lasting taste, no bitter aftertaste. It can better improve the taste of food, also the quality and grade of the product, with 320 times sweetness as that of sucrose.
(Total Content≥90%, RA≥50%) The sweetness of Reb-A 50% is about 300 times as that of sucrose.
(Total Content≥90%, RA≥40%) The sweetness of Reb-A 40% is about 280 times as that of sucrose.