The sweetness of ENZYMATICALLY MODIFIED STEVIA 90% is about 160 times as that of sucrose.
( Total Content≥98%, STV≥95%, RA≤1%, RC≤1%）The taste of STV 95% is only second to RA series, with 320 times sweetness as that of sucrose.
( Total Content≥95%, RA≥50%）The sweetness of Stevia 95% is about 300 times as that of sucrose.
Reb-A 99% is further improved from Reb-A 98%. Till now, it is the best quality of stevia products, also the perfect express of the advanced techonology of our company. The worst taste component of stevia is Rebaudioside C, the 5%~8% content of RC in common 90% stevia products will affect the good taste,but in compared, the less than 0.1% content of RC in Reb-A 99% has almost the same taste with sucrose. So it can be used in luxury food, medical and health-care industry with the 450 times sweetness than sucrose.
Healthy Stevia:7 times sweetnessStevia tablets: 60 times sweetnessStevia tablets:70 times sweetnessBesides, other sweetness times can be made according to customer’s demand. Our instant stevia and stevia tablets are compounded with Reb-A 98%, erythritol and other natural plant extracts.It is a kind of healthy table-top sweetener which has zero calorie, zero fat, zero sugar and zero protein. Meanwhile, it is convenient to carry and to use.
Reb-A 99% is further improved from Reb-A 98%. Till now, it is the best quality of stevia products, also the perfect express of the advanced techonology of our company. The worst taste component of stevia is Rebaudioside C, the 5%~8% content of RC in common 90% stevia products will affect the good taste,but in compared, the less than 0.1% content of RC in Reb-A 99% has almost the same taste with sucrose. So it can be used in luxury food, medical and health-care industry with the 450 times sweetness than sucrose.
(Total Content≥99%, RA≥98%) Reb-A98% is the newest stevia product manufactured according to the FDA standard.
With the RA concentration increasing to 97%, Reb-A 97% has higher sweetness and better taste, same as fresh, cool and lasting taste. The sweetness of Reb-A 97% is about 430 times as that of sucrose.
(Total Content≥98%, RA≥95%) The sweetness of Reb-A 95% is about 400 times as that of sucrose.
(Total Content≥95%, RA≥90%) The sweetness of Reb-A 90% is about 380 times as that of sucrose.