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Is Stevia safe to eat?

日期: 2019-06-13
浏览次数: 2

Stevioside is safe to eat, and stevioside is the extract of Stevia rebaudiana. Its safety has been comprehensively reviewed and scientifically proven by many international organizations, including the Joint FAO/WHO Expert Committee (JECFA) and the European Food Safety Agency (EFSA). Stevioside was added to foods and drinks without any side effects or allergies.


In addition, a large number of drug experiments have proved that steviose not only has no toxic side effects, no carcinogens and high safety, but also contains 14 amino acids and 10 trace elements (iron, zinc, copper, cobalt, manganese, molybdenum, sulfur, fluorine, inscription, bromine, selenium, etc.).


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