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USAGE OF HERBAL EXTRACTED STEVIA IN FOOD INDUSTRIES

日期: 2016-11-24
浏览次数: 68


Date: 24th Nov,2016

Number of visits: 31

As Food Commerce Website said, sucrose is the most common seasoning, widely used in beverage,chocolate,baking and other food industries which based on sweeteners to get better taste. As the strength of health concept, we prefer the sugar content,calories and other factors in similar products. The decline of carbonated beverage in the world shows the fact that the customers prefer healthy food with low calories day by day. It also makes the food manufacturers to choose natural and low-calorie sweeteners, which can not only ensure the needed sweetness but also follow the tendency of low calories. So herbal extracted stevia meet all the requirement of the food industries with the characteristics of higher sweetness and lower calories. Thanks to the characteristics of nature and health, stevia has been widely promoted in food industries, replace of sucrose in food, pharmaceutical and many other fields.

Now let's see the details of the usage of stevia in food industries.

 

 Usage in bakery products

 Baking is hot in food industries these years, especially private baking, promoting the baking industry to the peak. “sweet” is the pronoun of baking industry, sucrose is the most indispensable raw material. It brings not only ideal sweetness, but also high calories which deviates from healthy consumption concept.

 So sucrose is not the only choice of sweetener, but also aspartame, saccharin, stevia and momordica grosvenori. The difference is that sucrose is the man-made additive within the scope of regulation, the others are natural sweeteners. As the growth of healthy concept, nature is the best keyword now. So bakers started to prefer stevia these years because of the characteristics of“natural, herbal and clean”, it can improve the high-end and health in baking industry .

 

Usage in white chocolate

 Chocolate has very high sweetness, especially the low content of cocoa and high sweetness for white chocolate. Usage of stevia in white chocolate products not only declines the sugar content and cost, but also keep the good taste. The sweetener used in white chocolate is Rebaudioside A, which has least bitter taste and zero calorie, so it is good at being used in milk, chocolate and other chocolate products, has a low cost.

 

Usage in carbonated soft drink of coca-cola

 Carbonated soft drink has been criticized as junk food because of high sweetness and calories. But stevia offers perfect solution with good sweet taste and much lower calories. Compared with man-made sweetener, aspartame, which is heard threatening human health, stevia gets much more attraction from customers as natural sweetener with zero calorie.

 

 The Coca-Cola company pushed out brand new coke product Coca Cola Life in Argentina area in 2013, used stevia as sweetener first time. It has the half sugar content of Coca Cola and a little higher than Diet Coke.

Almost the same time, Pepsi-Cola pushed out Pepsi Next with stevia featured in Australia and France, which reduced 30% sweetness than original Pepsi Cola. Besides the featured coke products, stevia is also used in other product line, including Fanta and Vitamin Water etc.

 

 Stevia is extracted from plant, same as sucrose, but with 1/30 calories and 300 times sweetness of white sugar. The most important is that its characteristics of zero-calorie improves the replaceability, so it makes more and more important role in food industries. As the improvement of plant industry and R&D technology, stevia has an age of high-speed development currently.


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