Delicious desserts are always the food temptation and even some people regard sugar-eating as the “taste-carnival”. Unfortunately, the scientific investigation indicates that too much sugar intake could cause many diseases and shorten the lifetime. Now adopting the pure-natural and low-calories sweetener is becoming the new healthy standard among fashionistas.
As the new favorite, stevioside is the acceptable third-generation sugar resource. The first-generation sugar is on behalf of cane sugar and beetsugar whose disadvantage is high calories; artificially synthesized aspartame stands for the second-generation sugar with low calories but bad taste; the stevioside comes from stevia leaves has the 300 times sweetness than the cane sugar but its calories is only 1/300 of it. Stevioside is the most sweet pure natural material among known sugar and belongs to the green healthy food.