In today's world, obesity is becoming more and more serious. The World Health Organization (WHO) defines obesity as a body mass index (BMI) greater than 30kg/m2. According to its statistical data, whether male or female, the incidence of obesity in adults is particularly serious in North America, the Middle East and North Africa, while the problem of obesity in Asia is getting worse and worse.The health problems caused by obesity, such as diabetes, hypertension, heart disease, emotional disorders and cancer risk, have also become one of the focus of attention. According to the data of the ...
发布时间:
2019
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06
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14
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Stevioside is safe to eat, and stevioside is the extract of Stevia rebaudiana. Its safety has been comprehensively reviewed and scientifically proven by many international organizations, including the Joint FAO/WHO Expert Committee (JECFA) and the European Food Safety Agency (EFSA). Stevioside was added to foods and drinks without any side effects or allergies.In addition, a large number of drug experiments have proved that steviose not only has no toxic side effects, no carcinogens and high safety, but also contains 14 amino acids and 10 trace elements (iron, zinc, copper, cobalt, manganese, ...
发布时间:
2019
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06
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13
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After eating steviose, the human body can not decompose steviose ligand to make it into glucose absorbed by blood vessels. Steviose is excreted in the form of fibers after digestion, so it does not contain excess calories to increase weight or increase the level of glucose in diabetic patients. Stevia is not involved in metabolism and does not accumulate in the body, so eating Stevia will not lead to obesity. Therefore, as a plant calorie-free sugar substitute, stevioside is a perfect, unprecedented opportunity for consumers who are looking for a pure natural calorie-free sweetener alternative...
发布时间:
2019
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06
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13
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28 February -- 3 March 2017, welcome to our Booth A237 of Ingredients Russia Exhibition 2017. We will show the products of stevia during the exhibition (RB series, RD series, RA series, STV series, TSG series, enzymatically modified stevia and table-top stevia). Welcome to visit and negotiate.
发布时间:
2017
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02
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17
浏览次数：83
Date: 24th Nov,2016Number of visits: 31As Food Commerce Website said, sucrose is the most common seasoning, widely used in beverage,chocolate,baking and other food industries which based on sweeteners to get better taste. As the strength of health concept, we prefer the sugar content,calories and other factors in similar products. The decline of carbonated beverage in the world shows the fact that the customers prefer healthy food with low calories day by day. It also makes the food manufacturers to choose natural and low-calorie sweeteners, which can not only ensure the needed sweetness but a...
发布时间:
2016
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11
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24
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